Skip to main navigation Skip to search Skip to main content

Relationships between tissue concentrations of polycyclic aromatic hydrocarbons and antioxidative responses of marine mussels, Perna viridis

  • C. C.C. Cheung
  • , G. J. Zheng
  • , A. M.Y. Li
  • , B. J. Richardson
  • , P. K.S. Lam

Research output: Contribution to journal › Article › peer-review

387 Citations (Scopus)

Abstract

Local mussels, Perna viridis, were transplanted from a relatively clean site to various polluted sites in Hong Kong. After a 30-day field exposure, different antioxidant parameters including glutathione S transferase (GST), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR), NADPH DT-diaphorase (DT-d), glutathione (GSH) and lipid peroxidation were quantified, and tissue concentrations of benzo[a]pyrene (B[a]P) as well as a total of five polycyclic aromatic hydrocarbons (PAHs) with potential carcinogenicity were determined for individual mussels. Results indicated that: (1) tissue concentrations of B[a]P and total PAHs from the same site were highly variable; (2) gill SOD, DT-d and lipid peroxidation showed no response to tissue pollutants; (3) the majority of the antioxidant parameters were induced by increasing tissue pollutant concentrations; and (4) amongst the various parameters, oxyradical scavenger GSH best correlated with tissue concentrations of pollutants.

Original languageEnglish
Pages (from-to)189-203
Number of pages15
JournalAquatic Toxicology
Volume52
Issue number3-4
DOIs
Publication statusPublished - 1 May 2001
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Antioxidant parameters
  • Benzo[a]pyrene (B[a]P)
  • Field transplant
  • Mussels (Perna viridis)
  • Polycyclic aromatic hydrocarbons (PAHs)

Fingerprint

Dive into the research topics of 'Relationships between tissue concentrations of polycyclic aromatic hydrocarbons and antioxidative responses of marine mussels, Perna viridis'. Together they form a unique fingerprint.

Cite this