Presence of arsenic, mercury and vanadium in aquatic organisms of Laizhou Bay and their potential health risk

Yuan Liu, Guijian Liu, Zijiao Yuan, Houqi Liu, Paul K.S. Lam

Research output: Contribution to journalArticlepeer-review

33 Citations (Scopus)

Abstract

This study aims at describing and interpreting concentrations of arsenic (As), mercury (Hg) and vanadium (V) in seven species of fish, three species of shellfish, one species of crab and two species of shrimp from the typical estuary-bay ecosystem. Arsenic, Hg and V differed among species, and the highest As, Hg and V were observed in shellfish. The stable nitrogen (δ15N) and carbon (δ13C) isotopes were determined to investigate the trophic interactions between fluctuating environment and aquatic species. Arsenic concentrations in samples were found negatively correlated with δ15N, implying biodilution effect of As through the food web, while Hg concentrations in samples were positively correlated with δ15N, indicating their biomagnification effect. The estimated daily intake values of Hg and V in this study were all below the oral reference dose. However, elevated As intakes of some aquatic organisms suggested a potential risk for frequent consumers.

Original languageEnglish
Pages (from-to)334-340
Number of pages7
JournalMarine Pollution Bulletin
Volume125
Issue number1-2
DOIs
Publication statusPublished - 15 Dec 2017
Externally publishedYes

Keywords

  • Aquatic organism
  • Laizhou Bay
  • Stable isotope ratios
  • Trace elements

Fingerprint

Dive into the research topics of 'Presence of arsenic, mercury and vanadium in aquatic organisms of Laizhou Bay and their potential health risk'. Together they form a unique fingerprint.

Cite this