On channel adaptive energy management in wireless sensor networks

Xiao Hui Lin, Yu Kwong Kwok

Research output: Contribution to journalConference articlepeer-review

5 Citations (Scopus)

Abstract

Energy constraints in a wireless sensor network are crucial issues critically affecting the network lifetime and connectivity. To realize true energy saving in a wireless environment,the time varying property of the wireless channel should also be taken into account. Unfortunately, this factor has long been ignored in most existing state-of-the-art energy saving protocols. Neglecting the effects of varying channel quality can lead to an unnecessary waste of precious battery resources, and, in turn, can resultin the rapid depletion of sensor energy and partitioning of the network. In this paper, we propose a channel adaptiveenergy managementprotocol, called CAEM, that can exploit this time varying nature of the wireless link. Specifically, CAEM leverages on the synergistically cross-layer interaction between physical and MAC layers. Thus, each sensor node can intelligently access the wireless medium according to the current wireless link quality and the predicted traffic load, to realize an efficient utilization of the energy. Extensivesimulation results indicate that CAEM can achieve as much as 40% reductionin energy dissipation compared with traditional protocols without channel adaptation.

Original languageEnglish
Article number1488721
Pages (from-to)397-404
Number of pages8
JournalProceedings of the International Conference on Parallel Processing Workshops
Volume2005
DOIs
Publication statusPublished - 2005
Externally publishedYes
EventInternational Conference on Parallel Processing Workshops 2005, ICPP 2005 - Oslo, Norway
Duration: 14 Jun 200517 Jun 2005

Keywords

  • Adaptive cross-layer protocols
  • Channel state dependent
  • Mobile computing
  • Power saving
  • Wireless sensor networks

Fingerprint

Dive into the research topics of 'On channel adaptive energy management in wireless sensor networks'. Together they form a unique fingerprint.

Cite this