Effect of salinity, temperature and acclimation on oxygen consumption of Nassarius festivus (Powys, 1835) (Gastropoda: Nassariidae)

S. G. Cheung, S. W. Lam

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

Abstract

Temperature tolerance (lt50) of the scavenging gastropod Nassarius festivus was determined as 22.5, 64.3 and 160 hr at temperatures of 38, 36 and 33°C, respectively. Hyposalinity tolerance (lt50) at salinities of 0, 5 and 10‰ was found to be 60, 67 and 170 hr respectively. Respiration rate was measured at combinations of four levels of temperature (20, 25, 30 and 35°C) and six levels of salinity (10, 15, 20, 25, 30 and 35‰) before and after acclimation. Temperature, salinity and their interactions were significant in affecting respiration rate of both non-acclimated and acclimated individuals. Among these, salinity has the greatest effect. Although respiration rate was increased following acclimation, the values obtained were lower than the control, indicating incomplete acclimation.

Original languageEnglish
Pages (from-to)625-631
Number of pages7
JournalComparative Biochemistry and Physiology -- Part A: Physiology
Volume111
Issue number4
DOIs
Publication statusPublished - Aug 1995
Externally publishedYes

Keywords

  • Acclimation
  • Gastropoda
  • Nassarius
  • Oxygen consumption
  • Salinity
  • Temperature
  • Tolerance

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