Chemical and microbiological qualities of The East River (Dongjiang) water, with particular reference to drinking water supply in Hong Kong

K. C. Ho, Y. L. Chow, J. T.S. Yau

Research output: Contribution to journalArticlepeer-review

64 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Chemical and microbiological qualities of The East River (Dongjiang) water, with particular reference to drinking water supply in Hong Kong'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Chemical Engineering