Skip to main navigation Skip to search Skip to main content

Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food

  • Fiona Long Yan Fong
  • , Hani El-Nezami
  • , Eric Tung Po Sze

Research output: Contribution to journal › Review article › peer-review

42 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food'. Together they form a unique fingerprint.
Sort by

Food Science