Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/01/24 → 31/12/26 |
Funding
- Faculty Development Scheme: HK$887,210.00
Storage conditions and brewing methods for preserving catechin contents, reducing fungal contaminants, and minimizing mycotoxin residues in four types of tea in different packaging
- TAM, Wan Ting Emily (PI)
- CHOW Franklin Wang-ngai (CoI)
- LAM William Wai-yan (CoI)
- Stella NG Siu Mui (CoI)
Project: Research