Storage conditions and brewing methods for preserving catechin contents, reducing fungal contaminants, and minimizing mycotoxin residues in four types of tea in different packaging

  • TAM, Wan Ting (PI)
  • CHOW Franklin Wang-ngai (CoI)
  • LAM William Wai-yan (CoI)
  • Stella NG Siu Mui (CoI)

Project: Research

Project Details

StatusActive
Effective start/end date1/01/24 → 30/06/26

Funding

  • Faculty Development Scheme: HK$887,210.00