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Combined chronic effects of dietary relevant concentrations of metal/loids and elevated water temperature on two economically important fish
MO, Wing Yin
(PI)
Fred LEE Wang Fat
(CoI)
School of Science and Technology
Project
:
Research
Overview
Project Details
Status
Active
Effective start/end date
1/01/23
→
31/12/25
Funding
Faculty Development Scheme:
HK$1,194,854.00
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