Projects per year
Search results
-
Active
-
Storage conditions and brewing methods for preserving catechin contents, reducing fungal contaminants, and minimizing mycotoxin residues in four types of tea in different packaging
TAM, W. T. (PI), CHOW Franklin Wang-ngai (CoI), LAM William Wai-yan (CoI) & Stella NG Siu Mui (CoI)
1/01/24 → 30/06/26
Project: Research