Projects per year
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Active
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Storage conditions and brewing methods for preserving catechin contents, reducing fungal contaminants, and minimizing mycotoxin residues in four types of tea in different packaging
TAM, W. T. (PI), CHOW Franklin Wang-ngai (CoI), LAM William Wai-yan (CoI) & Stella NG Siu Mui (CoI)
1/01/24 → 30/06/26
Project: Research
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Finished
Explore Chinese Medicinal Herbs for Anti-Extended Spectrum β-Lactamase Producing Enterobacteriaceae (ESBL-PE) Activity in One Health Approach
TAM, W. T. (PI), CHOW Wang Ngai Franklin (CoI), CHOW Yeuk Lung Wesley (CoI) & SIU Kit Hang Gilman (CoI)
1/11/22 → 31/10/24
Project: Research