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20202020

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Personal profile

Biography

Mr. Patrick Chan obtained his BSc in Hotel & Restaurant Management from Oxford Brookes University (UK). He further achieved his MSc in Hotel & Tourism Management from Hong Kong Polytechnic University.  Before joining the University, Mr. Patrick Chan started his career in hospitality and catering sectors including Mandarin Oriental Hotel and some restaurant groups in Hong Kong.

 

 

Research interests

  • Hospitality and Tourism
  • Restaurant Management
  • Services Marketing

Qualifications

Dip [Glion], BSc [Oxford Brookes], MSc [PolyU]

Appointments

09/2018 - Present: Senior Lecturer, Lee Shau Kee School of Business and Administration, The Hong Kong Metropolitan University 

01/2016-09/2018: Lecturer, Lee Shau Kee School of Business and Administration, The Open University of Hong Kong

04/2012 - 01/2016: Assistant Lecturer, Lee Shau Kee School of Business and Administration, The Open University of Hong Kong

09/2005 - 04/2012: Teaching Assistant, Lee Shau Kee School of Business and Administration, The Open University of Hong Kong

09/2004 - 07/2005: Teaching Associate, Hong Kong Institute of Vocational Education

Memberships

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